White Dextrin Market Trends, Growth Approach and Analysis Forecast by 2017-2022

The global white dextrin market is depicting healthy growth in forthcoming years. Dextrin is break-up of molecules in the digestion process of starches in human gastro-intestinal tract. Dextrin is a normal stage occurring in digestion process and is basically a low-molecular weight carbohydrate in degradation with starch via a process called pyrolysis. Depending on stages of heating process, dextrin turns out to be very valuable that helps in production of many industrial grade products and food products. Dextrin is non-poisonous and can be used in various industry applications. Dextrin at room temperature resembles a white free-flowing yellow or brown powder and this powdered form helps dextrin in being handled and transported easily.

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Driving factors to growth of white dextrin market include many while one of them is cosmetics and skin care that use well-diversified properties of white dextrin to increase use. Cosmetic industry is a proportionately rising industry which in turn will drive the market. Additional factors such loss of color by fatty foods enabling consumers to get them replaced by low-cholesterol and low-fat dextrin used as a substitute to fat present in foods.

The pharmaceutical industry needs dextrin and its valuable merits arise in its views of healthy cholesterol, blood sugar in definable levels, healthy intestines and strong heart. Dextrins are sold to many food and industrial segments and are widely accepted in markets for their properties of solubility, forming of films and adhesive/tack properties with their use in snacks, and whole grains constituting growth in white dextrin market.

Restraints of white dextrin market include synthetic market that may have outgrown dextrin market by benefits of low cost for synthetics and furthermore, dextrins as a fiber supplement may cause gas, bloating and diarrhea. Their resistance to moisture is low and hence lead to mold growth. Dextrin is chiefly used as water-soluble glues, as thickening agents in food processing and as a binding agent in pharmaceuticals. The major uses of dextrins are in pharmaceutical, food, cosmetic and paper industry.

Dextrination is a process whereby mineral acid or an organic acid are used as catalysts. Hydrochloric acids are the major component of dextrination. Dextrins are widely known to be soluble in water and for their trait of viscosity. Their other characteristics include molecular weight distribution and a reducing sugar value. The five colors of dextrin are white, creamy, canary, and waxy based.

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Dextrin is built up of D-glucose which contains 6 carbon atoms, 12 hydrogen atoms and 6 hydrogen atoms to complete the ring structure and has an intermediate chain length. Dextrin refers to a water loving polysaccharides and is treated as hydrolyzed starch. Dextrin is similar to starch in their composition which is Alpha-D anhydrous glucose but differ in that dextrin is subject to dextrination that reduces molecular weight and increases molecular branching.

Segmentation of white dextrin market by type includes malto, amylo, beta and alpha. Segmentation of white dextrin industry by application includes food, pharmaceutical, cosmetics and paper industry. Food industry is major end-user of dextrin because of high consumption of dextrin in bakery, confectionary, dairy and dairy products. The key players in white dextrin industry include Sunar Group, Visco Starch, True Protein, Nutricia and Millecor.